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Banquet Menu

Banquet

Private Banquet & Meeting Facilities 10 - 60.
A 25 person minimum is required.
80% guarantee on a 24-hour notice
Tax and an 18% gratuity will be added to all parties
A $50 deposit required at time of booking

Footlong Sandwiches$12.95

Minimum of 3 feetRoast beef, ham, turkey, provel and American Cheeses, lettuce, tomato and onion on French breadPrice is per foot

Wings

Small 30 pieces $29.95 / Large 70 pieces for $59.95

Meatballs

Large 5 lbs. $39.95

Toasted Ravioli

Small $29.95 / Large 49.95

Salads

Small (25 people) $34.95 / Large (40 people) $49.95

Chicken Strips

30 pieces $29.95

Pasta Con Broccoli

Half Pan $29.95 / Full Pan $49.95

Party Trays

Fruit or Veggie
Full Tray $59.95

Traditional Dinner

Your choice of two entrees and two sides, includes a tossed salad and soft drink40 people $12.95 per person / 50 people $11.95 per person / 60 people $10.95 per person

Entrees

Chicken Modega, Top Round of Beef, Roasted Turkey in Gravy or Honey Glazed Ham
Included in the Traditional Dinner price

Sides

Included in the Traditional DinnerSides include Twice Baked Potato, Garlic Mashed Potatoes with Cheddar, Fettuccine Alfredo, Pasta Con Broccoli, Green Beans, Broccoli with Cheese Sauce, Buttered Corn

Feed The Crew

Large House Salad, 1 lb. Wings, toasted ravioli, 16-inch one topping pizza $29.99
$ 2.49 each additional topping. $3.00 Charge to make it a Deluxe, All meat or Veggie

Open Bar

$5.50 per person for the first hour / $2.25 per person for each additional hour